用心行动，实现“食品保存，人人有责”

中国经济网版权所有 中国经济网新媒体矩阵 网络广播视听节目许可证（0107190）（京ICP040090） "Food conservation is everyone's responsibility" is not just a slogan.我们必须将节约食物内化为每个人的自觉行动，不仅是为了保护碗里的食物，也是为了保护一个更可持续、公平、更安全的未来。 Saving and reducing food losses is an unwavering social responsibility of every citizen. On October 16, the 2025 World Food Day and National Food Security Publicity Week were launched in Beijing. The theme of the World Food Day Global event is "hand in hand to promote diverse food, and join forces to create a better future"; The theme of National Food Security Publicity Week is "Saving food is everyone's responsibility", and the two themes compliment each other. This reminds us again that when everyone takes action, integrates food conservation and loss reduction into daily life, and uses everyone's efforts to gather the strong force of the whole society, we can make China's China Bowl stable and safe. From farm to table, the flow of food occurs at every link such as production, harvesting, storage, transportation, processing, and consumption.食物浪费仍然不同程度地存在。在消费观念上，特别是在商务宴请、婚丧嫁娶等场合，“面子”往往凌驾于“节约”。 To show their enthusiasm, hosts often order excessive amounts of food. After eating, they are concerned about their image at don't want to take away the food. As a result, a large amount of food is directly thrown away, causing unnecessary waste.在家庭消费中，一些家庭由于采购计划不周，一次性囤货过多，常常导致食品因过期或变质而被扔掉。 When cooking, they only rely on experience and lack of measurement, which can also easily produce a large amount of food waste.在餐饮服务方面，对餐饮行业的引导和管理还不够。有些餐厅的菜单设计不合理，菜品单一，缺乏半份和小份的选择。 Some restaurants encourage overconsumption during promotions, and their awareness of proactively providing packaged servicessyo after eating is not strong enough.每一粒粮食都蕴含着大自然的恩赐和劳动者的心血。浪费粮食不仅是对农民的不尊重，也是对社会资源的不负责任。减少粮食损失和浪费关系到粮食安全和我们的未来。我国粮食生产连年丰收。到2024年，粮食产量首次突破1.4万亿公斤，实现粮食基本自给和粮食全面安全。 However, supply and demand have been in a tight balance for a long time, structural contradictions are still well-known, and large amounts of imports每年仍需稳定供应。我们必须认识到，巴瓦特粮食的诞生消耗了大量的土地资源、水资源和脆弱的生态环境，加剧了气候变化。在资源和环境的双重约束下，通过传统方式实现粮食持续增产越来越困难。减少粮食损失和浪费，相当于构筑“看不见的沃土”，实现“绿色增产”，不仅减少了对土地和水资源的需求，也为生态修复留下了喘息的空间。这是我们每个人对保护环境的责任。减少粮食损失和浪费是转变农业发展方式、推进农业现代化的重要抓手。 “十四五”期间，我国持续推进节约粮食。已采取行动放弃先前的广泛发展模式，加快提升农业现代化水平，全链条节水减损取得惊人成效。据有关部门调查测算，近三年来，年均粮食储存、加工、运输损失约占当年粮食产量的2%左右。其中，农户储粮损失率降低至3%，粮库储粮综合损失率控制在1%以内；粮食运输损失率降低至0.8‰；粮食加工率损失降低至0.8%。面向未来，必须加强科技赋能，全面推广新装备、新技术、新工艺，有效减少田间损失，提高收获后干燥能力，引导农民科学储粮，加快高标准仓储设施建设，改善物流条件。cs 网络和基础设施。 Develop moderate processing and intensive processing, improve the comprehensive utilization rate of grain resources and the added value of products, and build a more economical, efficient and sustainable grain industry system. The key to reducing food loss and waste lies in changing mindsets. We must actively promote a balanced nutrition, scientific and rational diet, and encourage residents to optimize their structurera diet, for example, increase their intake of whole grain foods, eat less oil, eat more oil, and eat more scientifically, nutritiously, and healthily. Everyone can plan their purchases, store their food in a proper way, control portion sizes when cooking, take out food when needed, and handle leftovers. When eating, order your food sensibly and put it away if you can't finish it. Catering companies should take the initiative to assume social responsibilities, optimize menu design, provide small and half-portion options, clearly indicate dish份量，引导顾客点合适餐，优化自助餐取餐政策，提供环保包装服务。有关部门还要强化制度保障，进一步完善法律法规和共性制度，强化监管，探索建立食物浪费预防和处罚机制。 “节约粮食，人人有责”不仅仅是一句口号。我们必须将节约食物内化为每个人的自觉行动，不仅是为了保护碗里的食物，也是为了保护一个更可持续、公平、更安全的未来。